Ingredients
6 qt. popped corn
2 c. brown sugar
2 sticks oleo or butter
1/2 c. white Karo syrup
1 tsp. butter-vanilla flavoring
1 tsp. baking soda
Method
Sources
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dataset
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Gear-driven stovetop popper — movie-theater popcorn at home
Vintage-style popcorn machine — movie theater popcorn at home
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
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Gear-driven stovetop popper — movie-theater popcorn at home
Vintage-style popcorn machine — movie theater popcorn at home
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
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Pop the popcorn. Put into a brown grocery bag. Mix together the brown sugar, oleo, syrup and butter-vanilla flavoring. Put the mixture in the microwave until it boils. Add the baking soda and stir. Microwave the mixture for another 2 minutes. Pour the mixture over the popped corn in the brown bag. Shake the bag. Microwave the brown bag with the popped corn and mixture for 1 to 1 1/2 minutes. Shake and let cool.