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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 475°F. Oil 2 baking or pizza trays. Place in heated oven. On a floured work surface, roll pizza dough into a 12 inch round. Carefully remove trays from oven and place pizzas on top. Spread tomato puree over pizza dough then top with cheese, ham, mushrooms, artichokes and olives. Bake for 15 mins, or until bases are browned and crisp.