Ingredients
1 c. All purpose flour
1/4 c. Cornmeal
1/8 tsp Salt
1 c. Buckwheat flour
1 x Minced shallot
1 pch Black pepper
1/4 tsp Baking pwdr
1 x Egg
1/4 tsp Baking soda
1 1/2 c. Buttermilk
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Nutty gluten-free flour — soba noodles, Breton galettes, blini
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
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Mix flours, baking pwdr and baking soda. Add in cornmeal, salt and pepper. Add in shallots. Mix egg into buttermilk. Add in to dry ingredients. Mix into a thick paste. Let rest for 15-30 min. Drop 1 Tbsp.. batter into warm canola oil. Fry till golden. Serve with smoked salmon and drizzle lowfat sour cream on top. Serves 4.