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Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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drizzle chicken with e.v.o.o. salt and pepper. sprinkle with flour. brown chicken breasts over high heat in skillet with e.v.o.o. add chopped fresh rosemary and squeeze lemon juice over top. reduce heat to low. in sauce pan make lemon sauce: lemon juice/zest; chicken stock, 2 tbsp mustard, sugar to taste. thicken with corn starch as needed. toss in capers at end. pour sauce over chicken and simmer until chicken is done. boil pasta then toss pasta with e.v.o.o and salt. top with pieces of chicken, pour remaning sauce over top, garnish with rosemary sprigs.