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Saute beef and onion in oil until browned. Add next 5 ingredients. Cover and simmer for about 1 hour or until beef is tender. Saute peppers in butter until crisp tender. Add tomatoes and sherry. Reserve mixture. Saute quartered onions in oil until golden. Add remaining ingredients and stir until thick. Combine all three mixtures. Heat and serve over rice or noodles.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
Post oak chunks — the wood behind Central Texas barbecue
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
Post oak chunks — the wood behind Central Texas barbecue