Ingredients
1 pt. oysters
sausage (I use Jimmy Dean)
grated cheese
Worcestershire sauce
hot sauce
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Make about 12 foil cups. You can form them over the bottom of a glass. Put 1 to 3 oysters in foil cup (depends upon how big oysters are). Add a thin slice of sausage. Sprinkle with about 1/2 teaspoon Worcestershire sauce and a few drops hot sauce. Broil a few minutes until sausage is done. Remove from broiler; top with grated Cheddar and put back under broiler until cheese is melted.