Ingredients
1 c. butter, softened
1 c. regular sugar
2 eggs
1 tsp. vanilla extract
2 3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Take a large bowl and soften butter; mix in your sugar to a paste (use wooden spoon). Mix egg and vanilla; blend all dry ingredients together and mix into your batter until it is thick. Chill your dough. Take only 1/2 of the batter and roll out onto the floured table. Cut out your shapes using the cutters. Bake 15 to 20 minutes.