Freckled Strawberry Lemonade Bars

In a large bowl, combine 1 c. of flour, butter , powdered sugar, and salt until well mixed. Press into the bottom of a 9x9 inch baking pan. Bake in an oven preheated to 350 degrees for 15 minutes. In a large bowl, combine eggs, cream cheese, 2 T. flour, 1 1/2 c. of sugar, and lemon juice. Pour over cooked crust. In a blender, puree strawberries, 2 T. sugar, and cornstarch. Spoon here and there over the lemon mixture. Return to oven and bake for an additional 20-25 minutes, until lemon mixture is fully cooked and firmly set. Cool completely before cutting into squares (or triangles). Dust with powdered sugar before serving.