Ingredients
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Electric slicer for paper-thin charcuterie, cheese, vegetables
Peruvian ceviche technique — leche de tigre, tiradito, causas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Electric slicer for paper-thin charcuterie, cheese, vegetables
Peruvian ceviche technique — leche de tigre, tiradito, causas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix and set aside to jell: water, Jell-O and strawberries. Mix graham cracker crumbs, sugar and butter and press into 9 x 13-inch pan. Mix cream cheese, powdered sugar and 4 ounces Cool Whip and pour onto graham cracker crust. Next top with Jell-O mixture. Garnish with remainder of Cool Whip and chopped pecans, if desired.