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Achievable elevated desserts — laminated doughs, cakes, custards
Large air fryer — crispy results with minimal oil, rapid cooking
Ceramic nonstick — PFOA-free, diamond-infused surface, healthy
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
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Achievable elevated desserts — laminated doughs, cakes, custards
Large air fryer — crispy results with minimal oil, rapid cooking
Ceramic nonstick — PFOA-free, diamond-infused surface, healthy
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
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Preheat oven to 350F Grease bottom and sides of 9x13-inch pan. In mixing bowl, stir together flour, flaxseed meal, baking powder & salt. Set aside. With electric mixer, cream together margarine & sugar, then beat in egg whites & vanilla. Blend well. Mixing at low speed, gradually add dry ingredients. Stir in pecans. Spread batter evenly into prepared baking dish. Bake 30 minutes. Cool completely before cutting.