Ingredients
2 onions, sliced
1 14 lbs sole fillets
12 ounces white wine
1 teaspoon dried tarragon
2 cups mushrooms, sliced
2 tablespoons margarine, melted
salt, to taste
Method
Sources
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Home wine making kit — carboy, airlock, hydrometer, bottles
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home wine making kit — carboy, airlock, hydrometer, bottles
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place onions in bottom of baking dish. Arrange fish in a single layer over onions and pour wine over the fish. Sprinkle with tarragon and top with mushrooms. Add salt, to taste, and drizzle with margarine. Bake at 350 degrees for 20-25 minutes.