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Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Hickory chunks — classic American barbecue smoke flavor
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
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Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Hickory chunks — classic American barbecue smoke flavor
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
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Preheat oven to 450 degrees. Roll ribs in flour and arrange on a rack in a roasting pan. Brown ribs on upper level of oven for 30 minutes. Meanwhile, mix chili sauce, beer, garlic, sugar, vinegar, mustard, and Tabasco. Pour 1/3 of the sauce into a crock pot. Arrange onion rings and ribs in pot and put remaining sauce over all. Cover and cook on low setting for 7 hours or high for 4 hours. Goes well with noodles. Serves 4. Ribs can also be baked in a casserole dish for 2 hours at 350 degrees.