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Gathered
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Universal suction lids — fit any pot or pan, no matching needed
French-engineered grinding mechanism — lifetime pepper mill
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
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Universal suction lids — fit any pot or pan, no matching needed
French-engineered grinding mechanism — lifetime pepper mill
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
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Partially cook potatoes in water, or microwave them. While potatoes are cooking, mix together the garlic powder and pepper. Toss beef with the garlic mixture. Heat oil in a large skillet over high heat. Add beef and stir fry for 3 minutes. Remove beef and add bell pepper to the pan. Stir fry for 3 minutes. Add partially cooked potatoes and saute 5 minutes. Add beef and fry until heated through and meat is at desired doneness. Season with salt.