Ingredients
2 1/4 cups flour
1 1/3 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1/4 cup maraschino cherry juice
16 maraschino cherries, cut into eighths
1/2 cup milk
4 unbeaten egg whites
1/2 cup chopped nuts
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Achievable elevated desserts — laminated doughs, cakes, custards
Real maraschino cherries — Manhattan, old fashioned, ice cream
Cherry stone liqueur — Aviation, Last Word, Hemingway Daiquiri
Rotating stand for smooth cake frosting and decorating
Pit cherries and olives — jam, clafoutis, pie, tapenade
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Heat oven to 350 degrees. Grease and flour one 13 x 9 1/2 inch pan. Sift dry ingredients together. Add shortning, cherry juice, cherries and milk. Beat 2 minutes medium speed. Add egg whites. Beat 2 more minutes. Fold in nuts. Pour into pans. Bake 35 to 40 minutes or until golden.