Ingredients
4 cups Fresh Blackberries (or Frozen)
1 Tablespoon Sugar
1 Tablespoon Lemon Juice
1 cup All-purpose Flour
1 cup Sugar
1 whole Egg
6 Tablespoons Butter, Melted
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Grade A bourbon vanilla beans for custards, ice cream, extracts
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 375F. Place 4 cups of blackberries in a lightly greased 8-inch baking dish; sprinkle with 1 Tablespoon of lemon juice. Stir together 1 cup of all-purpose flour, 1 cup sugar, and 1 large egg in a medium bowl until the mixture resembles coarse meal. Sprinkle over fruit. Drizzle 6 Tablespoons of melted butter over the topping. Bake for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. *Cute Option: For individual servings, bake for the same amount of time in 6 (8 ounce) ramekins on an aluminum foil-lined baking sheet.