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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
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In a mixing bowl combine all ingredients, except marinera, mix well Make meatballs. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around. I made 26 total. On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce. Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally ALL DONE! Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!