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Gathered
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Walnut halves — baking, Georgian satsivi, muhammara, salads
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact chopper — pesto, salsa, baby food, dressings, nut butter
LED herb garden — grow basil, cilantro, parsley, dill year-round
Granite mortar for curry pastes, spice grinding, pesto
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Walnut halves — baking, Georgian satsivi, muhammara, salads
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact chopper — pesto, salsa, baby food, dressings, nut butter
LED herb garden — grow basil, cilantro, parsley, dill year-round
Granite mortar for curry pastes, spice grinding, pesto
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Pulse together basil and walnuts in a food processor (I used my mini one for this batch - easy clean up - but feel free to double the recipe if you're in need of a bigger batch). Add garlic and olive oil. Pulse again. Add cheese, lemon juice and salt and pepper. Pulse until just blended. Scrape down the sides with a rubber spatula and pulse a few more times. Store in an air tight container in the refrigerator. Add more olive oil before serving, if taken straight from the fridge.