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Place cranberry juice cocktail and orange juice in a nonaluminum saucepan. Sprinkle gelatin over juice mixture. Let stand 1 minute. Add honey. Cook, over low heat, stirring, until gelatin and honey dissolve. Remove from heat. Stir in cranberries, celery and mandarin oranges. Spoon gelatin mixture into a 4-cup mold, coated with cooking spray. Cover and chill until firm. Unmold salad onto a lettuce-lined serving platter.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
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