Ingredients
8 medium potatoes
1/3 c. vegetable oil
1 tsp. garlic powder
1/2 tsp. onion salt
1 tsp. paprika
1 tsp. Creole seasoning (Cajun spice)
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. Parmesan cheese
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
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Wash potatoes. Do not peel. Cut each potato into 6 wedges. Dry potatoes slightly with paper towels so that spices will stick. Mix all the spices and cheese with oil. Stir well to blend. Pour over potatoes and stir until they are evenly coated. Spread out onto 2 shallow baking pans. Bake at 400° for about 30 minutes or until tender. Stir twice during baking and sprinkle with more cheese if desired.