Ingredients
1 cup Greek Yogurt (nonfat, Plain)
1 cup Mixed Berries (thawed If From Frozen)
10 Whole Almonds
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Black, white, green, pink — visual and flavor complexity
Pure almond — frangipane, amaretti, cherry pie enhancement
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Black, white, green, pink — visual and flavor complexity
Pure almond — frangipane, amaretti, cherry pie enhancement
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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You can put this together a variety of ways. It looks great layered in a glass cup or bowl. Variations This breakfast lends itself to endless variations. If this is for dessert and you want something more decadent, use a creamier vanilla yogurt or layer in a bit of maple syrup on top of the yogurt. Any kind of nut will do. Toast them for maximum crunch and flavor. If you don't have berries on hand, this works well with just about any fruit.