Ingredients
2 c. sugar
1 c. milk
1/2 tsp. salt
1 c. chopped pecans
2 Tbsp. oleo
2 Tbsp. white corn syrup
1/4 tsp. soda
1 tsp. vanilla
Method
Sources
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Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Chili-lime seasoning powder — fruit, candy, drinks, mango
Achievable elevated desserts — laminated doughs, cakes, custards
Candy kit — thermometer, silicone molds, dipping tools, recipes
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all ingredients, except pecans and vanilla, in a large saucepan and bring to a boil. When mixture comes to a boil, add pecans and cook until it reaches 234° or until it forms a soft ball when dropped in cold water. Add vanilla and beat until creamy. Drop by teaspoons on waxed paper. Yield: about 24 pieces.