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Preheat oven to 400 degrees. Heat iron skillet with butter and olive oil on medium high. Add onions Microwave potatoes & green beans with a little water for 2 minutes to soften. Drain and add to skillet. Salt & pepper skillet ingredients to taste In a bowl, mix cottage cheese, eggs and salsa with salt & pepper to taste. Add to skillet & stir to combine. Lower heat to medium. Cook until bubbles start rising to surface. Place skillet in oven for 15 minutes or until egg surface starts to crisp to a very light brown. Let cool for 5 minutes, cut in wedges to serve. Serve with cilantro, avocado & salsa.
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Citrusy Mexican oregano — different species from Mediterranean
Canned tomatillo salsa — chilaquiles, enchiladas, braising liquid
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Citrusy Mexican oregano — different species from Mediterranean
Canned tomatillo salsa — chilaquiles, enchiladas, braising liquid
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking