Ingredients
1 tsp. soda
1 c. dates, cut up
1 c. water
1 c. sugar
1 c. butter
2 eggs
1 3/4 c. sifted flour
1 1/2 Tbsp. cocoa
1/2 tsp. salt
1 tsp. vanilla
1/2 pkg. chocolate chips
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Add soda to dates. Add water and let cool. Cream sugar and butter. Beat in eggs and the date mixture. Add flour, cocoa, salt, vanilla and 1/2 package chocolate chips. Pour this batter in a cake pan and sprinkle 1/2 cup nuts and 1/2 package of chocolate chips over the top. Bake in a greased and floured 9 x 13-inch pan for 35 minutes in a 350° oven.
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Achievable elevated desserts — laminated doughs, cakes, custards
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons