Ingredients
1 can vacuum packed Green Giant kernel corn
1 egg
1/4 tsp. onion powder (if desired)
2 c. Bisquick
milk
1/4 tsp. pepper
1/2 tsp. salt
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Cast iron press for corn tortillas, flatbreads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Cast iron press for corn tortillas, flatbreads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put corn with liquid into large bowl. Mix all ingredients with corn except milk. Add just enough milk until mixture is smooth. Drop tablespoons of mixture onto hot oiled skillet. Turn when fritters have air holes on top. Serve with cinnamon and sugar on top or with butter on top.