Ingredients
1/2 lb round steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 onion, peeled and sliced
1 (8 ounce) can tomato sauce
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Science-driven cooking techniques with rigorous testing
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven cooking techniques with rigorous testing
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut steak in half and season with salt and pepper. Place onion in the slow cooker. Arrange meat on top of onion. Pour tomato sauce over the steak and onion. Cover and cook on low 8 to 10 hours.