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In a dutch oven on medium high heat add chili garlic sauce and fish sauce. Stir to heat. Add chicken and vegetable broth, , add onion,celery and pineapple pieces. Simmer 25 minutes until onion is cooked but not soft. Add shrimp and tomatoes. Cook until shrimp are pink. In deep bowls divide garnishes equally. Ladle the soup over the garnishes.
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Pre-mixed pho spices — star anise, cinnamon, coriander, instant pho base
Grow Vietnamese coriander — laksa leaf, pho garnish, salad
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups