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Spray your slow cooker with nonstick spray. Place the spareribs (or chicken pieces) in bottom of slow cooker. Sprinkle w/ salt and pepper; if desired to taste. Combine remaining ingredients in a bowl. Pour over meat. Cover and cook on low for 6-8 hours or until done.
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Hickory chunks — classic American barbecue smoke flavor
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Apple smoke flavor rub — pork chops, chicken thighs, salmon