Ingredients
1 can medium shrimp
1 pkg. elbow macaroni
1/4 lb. yellow cheese
1 c. bread crumbs
2 Tbsp. butter or margarine
2 Tbsp. flour
2 c. milk
salt to taste
Method
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The definitive food science reference — covers every culinary technique
Adjustable stand — hold cookbook or tablet at eye level while cooking
CIA textbook — the foundation of professional cooking education
The encyclopedic reference of French cuisine
Definitive cultural and historical food reference
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The definitive food science reference — covers every culinary technique
Adjustable stand — hold cookbook or tablet at eye level while cooking
CIA textbook — the foundation of professional cooking education
The encyclopedic reference of French cuisine
Definitive cultural and historical food reference
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Boil macaroni according to instructions on box. Make white sauce by melting shortening and adding flour and salt, then stirring in milk slowly. Put into casserole a layer of macaroni, a layer of shrimp, a layer of pieces of cheese and pour on the white sauce. Continue to do this until bowl is filled. Cover top with bread crumbs and dot crumbs with butter for better flavor. Bake at 350° for about 20 minutes. Serves 8.