Ingredients
1 ruffly lettuce leaf
1 canned pear or peach half
1 maraschino cherry
1 celery stick
10 raisins
yellow cheese, shredded
Method
Sources
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RecipeNLG
dataset
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Gathered
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season
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This recipe is for only one Yellow-Haired Girl Salad (multiply if necessary). Wash lettuce, pat dry. Drain 1 pear or peach half and 1 cherry on paper towel. Wash celery and pinch off leaves. Cut celery into 2-inch long x 1/4-inch wide strips. Keep 4 strips for salad. Place pear/peach half, cut side down on salad plate for the head. Tear the lettuce leaf to look like a dress. Use the celery strips at the sides and bottom of the lettuce for arms and legs. Place one raisin at the end of each strip for hands and feet. Use raisins for eyes, nose and buttons. Place shredded cheese "hair" around the head. Cut one cherry smile for the face. Now your Yellow-Haired Girl Salad is ready to eat!