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Combine the first seven ingredients in a small bowl and add the steak. Cover and let it do its thing for about an hour. Remove steak from goodness and pat dry. Grill over medium-high heat for about 3 minutes per side. Let it sit for 5 minutes before slicing thin. Combine mayo, sour cream, and Sriracha in a small bowl and set aside (or put in the fridge). Preheat oven to 425° F. Break apart ramen noodles into little crunchy bites. Spread out on baking sheet and cook for ~5 minutes, or until the noodles start to brown. Remove and set aside. Assembly instructions: Slice your sandwich rolls almost all the way through and slather both sides with a generous amount of the mayo/sour cream/Sriracha goodness. Congratulate yourself on virtuously replacing half of the mayo with sour cream-it's practically healthy. Assembly instructions cont'd: Fill the sandwiches generously with steak strips and several forkfuls of the pickled onions. Add loads of cilantro leaves and several of the thin jalapeno slices. Squeeze a fresh lime wedge over it all and top with crispy ramen noodles. If you can keep your hands (and your family's hands) out of the crispy ramen noodles, feel free to throw them on top of some salad for lunch the next day. It makes your tuna salad practically exciting-live life in the moment! Combine first six ingredients in a small saucepan and bring to a boil. Add onions and cook for just under a minute. Cool and refrigerate. If you're keeping your onions for more than a day or two, I would recommend removing the star anise. It can get pretty licorish-y if you leave it in too long.
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Contact grill for panini, grilled cheese, quesadilla
Chinese gongfu tea tray — drainage system for tea ceremony
Round cast iron grill pan — steaks, chicken, vegetables indoors
Classic whistling kettle — alerts when water boils, stovetop staple
Safe bristle-free grill cleaner — no wire bristles in food
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Contact grill for panini, grilled cheese, quesadilla
Chinese gongfu tea tray — drainage system for tea ceremony
Round cast iron grill pan — steaks, chicken, vegetables indoors
Classic whistling kettle — alerts when water boils, stovetop staple
Safe bristle-free grill cleaner — no wire bristles in food