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Combine sugar, cornstarch and salt in saucepan. Stir in water. Bring to a boil over medium heat, stirring constantly until thick (3 to 5 minutes). Remove from heat; stir a small amount of hot mixture into egg yolks; then pour into remaining hot mixture in pan. Bring to a boil and cook one minute, stirring constantly. Remove from heat; add lemon peel and butter. Slowly stir in lemon juice. Cool to lukewarm; pour into pastry shell.
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Ceramic pie dish — even browning, beautiful presentation