Ingredients
12 hard-cooked eggs, peeled
1 4-1/2 oz can small shrimp, drained
1/3 cup mayonnaise
1/3 cup finely chopped green onion
1 Tbl minced fresh ginger
2 tsp dark sesame oil
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Set aside 12 shrimps to use as garnish. Cut eggs in half length-wise. Remove egg yolks and put in a food processor with shrimp, mayonnaise, chopped green onion, ginger and sesame oil. Process until smooth (a few chunks are okay). Spoon yolk mixture back into the egg whites. Garnish each half with a reserved shrimp.