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Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Record your recipes and experiments — organized cooking journal
Salvadoran pupusa mix — stuff with cheese, beans, chicharron
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Record your recipes and experiments — organized cooking journal
Salvadoran pupusa mix — stuff with cheese, beans, chicharron
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Prepare the hamburger meat and soya sauce by mixing them together. Set aside. Use water in a small bowl to wet each won ton. Work with one won ton and about one teaspoon of hamburger mixture. Wet won ton around the edges. The won ton is square. Place the teaspoon of hamburger mixture in the middle; fold won ton so that it is now a triangle. Pinch the sides together. Set oven at 350°. Bake in oven from 5 to 10 minutes. Check by cutting open one of the won tons to make sure the hamburger is done.