Name: Hamburger Zucchini Pie
Cuisine: International
Ingredients: Pastry for a double-crust pie (9 inches); 4 medium zucchini, cut into 1/4-inch slices (about 4-1/2 cups); 1/2 pound ground beef; 1/2 cup finely chopped green pepper; 1/2 cup dry bread crumbs; 1/2 cup grated Parmesan cheese; 1 tablespoon dried minced onion; 1 teaspoon each salt, dried oregano and dried parsley flakes; 1/2 teaspoon garlic salt; 2 medium tomatoes, peeled and sliced

Ingredients

Pastry for a double-crust pie (9 inches)

4 medium zucchini, cut into 1/4-inch slices (about 4-1/2 cups)

1/2 pound ground beef

1/2 cup finely chopped green pepper

1/2 cup dry bread crumbs

1/2 cup grated Parmesan cheese

1 tablespoon dried minced onion

1 teaspoon each salt, dried oregano and dried parsley flakes

1/2 teaspoon garlic salt

2 medium tomatoes, peeled and sliced

Hamburger Zucchini Pie

Ingredients

Method

Sources

Complete your Hamburger Zucchini Pie kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Hamburger Zucchini Pie