Ingredients
1 can tomato soup
2 lb. ground beef
1/4 c. fine dry breadcrumbs
1 egg, slightly beaten
1/4 c. fine chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 to 4 tsp. water
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Portable ceramic kamado — balcony grilling, camping, tailgate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Portable ceramic kamado — balcony grilling, camping, tailgate
You're reading one of recipes available free. Full library with Gastronome.
Mix thoroughly 1/4 cup soup, beef, breadcrumbs, egg, onion, salt, 1/8 teaspoon pepper and 1/8 teaspoon thyme. Shape firmly into mini meat loaves. Brown in skillet; pour off fat. Stir in remaining soup, pepper, thyme and water. Cover and cook over low heat 20 to 30 minutes. Stir and baste occasionally. I serve this with mashed potatoes, steamed broccoli and either canned peaches or pears for dessert. Serves 4 to 6, depending on size of meat loaves.