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Steam the extra carrot, the cauliflower and the broccoli. Cut a piece of non stick baking paper to about the size of a big dinner plate. Onto the paper put the bok choy, julienne carrot and chicken. Over that sprinkle the ginger, chili, hoisin and soy sauce. Fold up to make into a wrapped parcel and bake at 200 C (400 F) for 15 to 20 minutes. Serve with rice and steamed vegetables.
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Greek-Mediterranean everyday cooking — healthy, simple, flavorful
Expandable steamer basket — fits any pot, vegetables, dumplings
Dried wolfberries — Chinese soups, tea, congee, trail mix
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce