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Whoopie Pies I (International) — Recipe | Foodgeist

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Whoopie Pies I

🍰dessert·Internationalhard

Whoopie Pies I

Name: Whoopie Pies I
Cuisine: International
Ingredients: 1/2 cup shortening; 1 cup white sugar; 2 eggs; 2 cups all-purpose flour; 5 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup milk; 1 teaspoon vanilla extract; 3/4 cup shortening; 2 cups confectioners' sugar; 1 pinch salt; 1 teaspoon vanilla extract

Ingredients

1/2 cup shortening

1 cup white sugar

2 eggs

2 cups all-purpose flour

5 tablespoons unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon baking soda

1 cup milk

1 teaspoon vanilla extract

3/4 cup shortening

2 cups confectioners' sugar

1 pinch salt

1 teaspoon vanilla extract

Method

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1.
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets. To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out. Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!! In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda. Add to other mixture alternately with milk, beating well. Add vanilla at the end. Drop by large spoonful on greased pan. Bake for 10-15 minutes. Remove to wire rack and cool completely. To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light. Add 1 tsp. vanilla. To assemble: Spread the flat side of one cookie circle with a spoonful of filling. Top with another.