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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Individual cups for perfectly shaped poached eggs
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Individual cups for perfectly shaped poached eggs
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Spread crescent roll dough on a cookie sheet, covering bottom and halfway up sides to form a rim. Bake 11 minutes at 375°. Put on shelf in middle of oven. Cool.