Ingredients
24 oysters on the shell
Rock salt
125 g PHILADELPHIA Spreadable Cream Cheese
1 cup grated tasty cheese
2 tablespoons snipped chives
2 eggs, separated
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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Shucking knife + cut-resistant glove — safe oyster opening
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Shucking knife + cut-resistant glove — safe oyster opening
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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PLACE the oysters on baking trays lined with rock salt. COMBINE the PHILLY with the cheese, chives and yolks. Beat the egg whites in a separate bowl until stiff peaks form then gently fold through PHILLY mixture. TOP each oyster with a spoonful of PHILLY mixture and bake in a hot oven 200C for 510 minutes until golden and puffed. Place on a serving platter lined with rock salt. Serve immediately. HANDY TIP: This recipe is perfect to serve as an entree for 4 people.