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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Double-concentrated in tube — stays fresh, intense tomato umami
Soft brined peppercorns — steak au poivre, cream sauces
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Double-concentrated in tube — stays fresh, intense tomato umami
Soft brined peppercorns — steak au poivre, cream sauces
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Coarsely mince the onions and tomatoes and put into a large bowl. Sprinkle with the salt and set aside for 24 hours. Strain. Put the onions, tomatoes and remaining ingredients into a large saucepan and bring to a boil. Reduce heat and simmer for 1 1/2 hours. Pour into warm sterilized jars and seal.