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Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
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Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
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Prepare cake mix per directions. Bake in 2 (9 inch) layer pans. Cold Well. Split each layer in half. Prepare instant pudding. Spread on bottom of each layer. Cover with upper half. Makes 2 pies. Whip cream. Frost sides of pies. Frost upper layer about 1 1/2 inches around edge. Leave center bare. Fill centers with pie filling. Chill. If you like, use decorator to make design of whipped cream around edges. Looks elegant.