Name: Traditional Tabouli Recipe
Cuisine: International
Ingredients: 3 tablespoons fine bulgur; 3 medium firm, ripe tomatoes, small dice; 2 green onions, sliced thin; 14 ounces flat-leaf parsley, leaves and small stems, washed and dried well; 2 cups fresh mint leaves, washed and dried well; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon freshly ground black pepper; Kosher salt to taste; Juice of 1 lemon; 2/3 cup extra-virgin olive oil; 4 heads Little Gem or butter lettuce, washed and quartered

Ingredients

3 tablespoons fine bulgur

3 medium firm, ripe tomatoes, small dice

2 green onions, sliced thin

14 ounces flat-leaf parsley, leaves and small stems, washed and dried well

2 cups fresh mint leaves, washed and dried well

1/4 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon freshly ground black pepper

Kosher salt to taste

Juice of 1 lemon

Traditional Tabouli Recipe

Ingredients

Method

Sources

Complete your Traditional Tabouli Recipe kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Traditional Tabouli Recipe