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Pre heat the oven to 350. Mix all dry ingredients except corn flakes together with a fork and set aside. Mix earth balance and sugar together until smooth. Add Sour Supreme (or Yogurt) and vanilla and mix until well combined. If you use vanilla flavored yogurt you do not need to add vanilla. Add all dry ingredients to wet ingredients and stir until dough forms. Fold in corn flakes until just mixed, try not to crush them. Divide dough into 12 small-medium sized cookies and bake for 11-14 minutes. The edges will be golden.
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls