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Start with your regular wonton wraps. chop some shrimp and mix it up with cream cheese, 1/4 of a red pepper, little bit of diced red onion, dash of sugar, pinch of kosher salt, and GOURMET GARDEN DILL HERB BLEND, not to much though its potent. Use egg whites for the glue, brush it on before you put the mix in. pan fry in penut oil until golden brown. properly drain oil and serve...... orange marmalade dipping glaze: zest and juice 3 large oranges, reduce to about half, 1/4 jar of orange marmalade, sugar, and mix in a little corn starch slurry have fun eating my delicious wontons merry christmas Steven J Kitchens
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Wonton noodle soup powder — instant base for Cantonese wonton mein
Fresh wonton skins — wontons, dumplings, ravioli shortcut
Record your recipes and experiments — organized cooking journal
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Wonton noodle soup powder — instant base for Cantonese wonton mein
Fresh wonton skins — wontons, dumplings, ravioli shortcut
Record your recipes and experiments — organized cooking journal
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary