Ingredients
8 cups Cold Water
2 bags (Individual Serving Size) Tea Bags
3/4 cups Sugar
3 Tablespoons Lime Juice
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Stainless mesh tea ball — steep loose leaf tea in any cup
Variable-temperature gooseneck — precision pour for coffee and tea
Variable temp electric kettle — 6 presets for different teas and coffees
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Stainless mesh tea ball — steep loose leaf tea in any cup
Variable-temperature gooseneck — precision pour for coffee and tea
Variable temp electric kettle — 6 presets for different teas and coffees
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bring one to two cups of the water to a boil in a tea kettle or saucepan. Drop in the tea bags and let them steep for about 5 minutes. Pour tea into a pitcher or extra large mason jar. Add the remaining cold water to the tea. Add sugar (you can vary the amount based on your taste-I like mine quite sweet). Add lime juice (this amount also depends on your preference). Refrigerate and serve over ice. Enjoy!