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Preheat oven to 325°. In a medium saucepan over medium heat, melt butter. Add flour and blend. Gradually stir in milk. Lower heat and cook, stirring constantly until the mixture comes to a boil and is thickened. Remove from heat. Add the remaining ingredients, mix well and pour into a buttered 1 1/2 to 2-quart casserole. Set casserole in pan of hot water. Bake in the water bath for 1 hour and 15 minutes or until knife inserted in center comes out clean. Serves 4 to 5 people.
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Filipino coconut pudding mix — creamy, sweet, corn kernel studded
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards