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Dried hibiscus — agua de jamaica, tea, cocktail garnish, jam
Dried hibiscus for agua fresca — tart, floral, refreshing Mexican drink
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Dried hibiscus — agua de jamaica, tea, cocktail garnish, jam
Dried hibiscus for agua fresca — tart, floral, refreshing Mexican drink
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Heat olive oil in pan. Sautee onion, garlic and tomato for 3 minutes or until tender. Set mixture aside. Preheat oven to broil. Cut green chile into long strips and set aside. Sprinkle seasoning salt on both sides of steak. Broil steaks (I broil the thin cuts 3-4 minutes) on one side. Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks. Top with 2-3 strips of green chile. Next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes). Serve and enjoy!