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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Green pods — crush for chai, biryani, Scandinavian baking
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Green pods — crush for chai, biryani, Scandinavian baking
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream margarine and sugar. Add eggs one at a time. (Beat after each one.) Blend in pumpkin. Add dry ingredients gradually. Stir in raisins and nuts. Butter and flour a 1 pound empty coffee can and pour in batter. Bake for 1 hour at 350°. Remove cake when cool. Sprinkle with confectioners sugar when cool.