Ingredients
4 tablespoons flour (not self-rising)
4 tablespoons sugar
2 tablespoons cocoa powder
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
nuts (optional)
1 dash vanilla
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Intensifies chocolate flavor — brownies, chocolate cake, tiramisu
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Temperature-controlled tempering for chocolate work
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Achievable elevated desserts — laminated doughs, cakes, custards
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Intensifies chocolate flavor — brownies, chocolate cake, tiramisu
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Temperature-controlled tempering for chocolate work
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Required: 1 coffee mug. Add dry ingredients to coffee mug and mix well. Add the egg and mix well. Add milk and oil and mix well. Add vanilla, chocolate chips and nuts if desired. Put the mug in the microwave and cook on high for 3 minutes. The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.