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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Wasabi-flavored rice topping — spicy, horseradish kick on rice
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Wasabi-flavored rice topping — spicy, horseradish kick on rice
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
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Heat oil in a large, non-stick skillet (use one with a lid because youll need it later) on medium-high heat. Add peppers and onions; cook about 2 minutes until slightly wilted. Add rinsed rice and stir to mix everything together. Add sausage, seafood seasoning and chicken broth. Stir and cover the skillet. Bring to boil then reduce heat to a simmer and cook until all of the broth is absorbed, about 15 minutes. Remove skillet from heat. Fluff rice with a fork and serve. Add salt to your taste if needed.